Our Story
Bon Me is run by Boston-bred duo Patrick Lynch and Ali Fong. The business was born in 2010 when the two decided to enter the City of Boston’s Food Truck Contest on a whim and surprised themselves by winning. With their win came the opening of the first Bon Me truck in 2011.
Our name and food are inspired by the classic Vietnamese bánh mì sandwich. The Namesake, our most popular item, is a decidedly non-authentic bánh mì, and those daring enough to take a step outside the traditional are sure to be met with a tasty meal made with the freshest ingredients and full of bold, unique flavors.
We strive to make as many house made items as we can. From the drinks to the dressings, if we can make it from scratch, we will. We’re also aware of the many dietary restrictions our customers have – as a result, there are numerous vegan, vegetarian and gluten friendly options on board.
Our mission
Step By Step Together
At Bon Me, we’re a local food-truck and restaurant company serving delicious Asian-inspired eats. We believe in working together as a team to learn and improve every day. By doing so, we strive to make food that is good for you, good for our team, and good for our communities.
To do this, we stay focused on our core values:
Teaching Culture
we’re always looking for teaching moments, and we’re open about giving and receiving feedback.
Constant Improvement
we fix our mistakes and learn from them, always improving our systems and techniques. we know that if we’re not getting better, we’re getting worse.
Good Jobs
we hire passionate people, prioritize their well-being, and invest in their future. our goal is to provide opportunities for all of our dedicated employees to thrive.
Service Culture
whether we’re serving food at our locations or working with other people across the company, we treat everyone with empathy and do our best to provide excellent service to each other and our customers.
