bon me

asian-inspired eats

Want to work on a food truck? Want to be part of a team working in a fast-paced environment to make good food?⁠ ~We're Hiring~⁠ ⁠ Pay starts at $13/hour, then goes up to $13.50 after your first month. Never worked in the food industry before? That's fine. We'll teach you everything you need to know!⁠ ⁠ Apply online at:⁠ http://www.bonmetruck.com/jobs⁠ .⁠ .⁠ .⁠ .⁠ .⁠ ⁠ #jobposting #foodtruck #bonme⁠ ⁠
Ahh, fresh New Hampshire air!⁠ ⁠ Getting married? Or just want to throw a big party? Did you know you can rent the truck? We love driving out to places we've never been before. Catering a wedding has never been so fun! ⁠ ⁠ Shoot us an inquiry at https://bonme.typeform.com/to/XibW6H
Join us this evening at University Park for the 2019 Taste of Cambridge event! We'll be giving out bite(s)-sized samples of our K-Town Throwdown from our truck and hanging out with the best restaurants in Cambridge!⁠ ⁠ ⁠ Buy tickets here: https://tasteofcambridge17.eventbrite.com⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #TOC2019 #TOCVendor #TasteOfCambridge #cambridgema #foodtruck #foodtruckboston #eeeeeats⁠
Come out with us tomorrow at Boston Common's Brewer Fountain for FREE FOOD as part of #FOPGSummerCelebration! Join us, @friendsofthepublicgarden and @thecookiemonstahboston to celebrate! We'll be giving out free sandwiches (including the spicy, delicious K-Town) and ginger lemonade from 12-2 PM. Don't miss out!
happy pride, boston 🏳️‍🌈. have fun out there + if you need some fuel, stop by one of our colorful food trucks along the parade route.⠀
this is angel, and i hope he doesn't get too mad at me for using an old photo. this is from back in 2015 when he was a prep cook at our commissary kitchen.⠀ ⠀ four years later, he's advancing to area manager. ⠀ ⠀ one story we can tell is about results: during his first year as a manager, he grew his restaurant to be our busiest. and he now runs two restaurants that are very successful while taking a key role in menu development. the other story is about people. angel takes a big interest in his crew members development. under his mentorship, his crew members have been promoted not only in his restaurants but to other teams as well. angel's team is appreciative of his belief in them, his dedication, and his encouragement-- the second photo is them celebrating his birthday a couple weeks ago by cooking him breakfast.so here's to angel, may he continue to help people build careers in the food service industry.
when you go for the whole meal // rice bowl with chinese salt + pepper chicken + a deviled tea egg, a side of edamame, and a thai basil limeade.
'tis (almost) the season of food trucks + beer gardens and we can hardly wait 🍻 🚚
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