bon me

asian-inspired eats

lunches where you lounge around in the grass a little + sip on some thai basil limeade are the best lunches.
✋raise your hand if you've been with us since when we vended here
hands down, our staff favorite on the menu is the gochujang chicken (served in the k-town throwdown). gianni, a crew member at our back bay restaurant told me that he would quit in an act of protest if we ever took it off the menu...i'm with him. #gochujanggang #bostoneats
in a world of full of tractor trailers, be a bright purple bon me truck 🚚
happy two year anniversary to these adorable carts! we started running these miniature food trucks on copley plaza and at post office square two years ago today. ⠀ ⠀ it was a big deal. ⠀ ⠀ ernie, who built the carts, made the trip up from NYC to boston because he was scared we wouldn't be able to figure out how to move them around (good call). we had to buy a pick up truck. we had to learn how to back a cart up onto a tiny, tiny plaza while people honked at us on congress street (shout out to the police officer who stopped traffic for us while we figured it out). ⠀ ⠀ two years later, and our carts may not be in as pristine shape as they once were (#foodtrucklife), but they're chugging along thanks to our hard-working team and the brave souls who hitch them up everyday and drop them off in the park. esp. our manager, @kwa_ck
our spring menu launches april 1 with two beautiful new bowls -- sichuan mazemen and the bun bowl. plus, japchae noodles make their way to our food trucks. learn more (and find out which dishes are leaving the menu): http://www.bonmetruck.com/blog
service with a smile, even in the cold 😀
GUYS. we made it! it's spring. who is stopping by a food truck with their crew to celebrate?⁣ ⁣ #bostonfoodtrucks #bostoneats #eaterboston
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