bon me

asian-inspired eats

happy pride, boston πŸ³οΈβ€πŸŒˆ. have fun out there + if you need some fuel, stop by one of our colorful food trucks along the parade route.β €
this is angel, and i hope he doesn't get too mad at me for using an old photo. this is from back in 2015 when he was a prep cook at our commissary kitchen.β € β € four years later, he's advancing to area manager. β € β € one story we can tell is about results: during his first year as a manager, he grew his restaurant to be our busiest. and he now runs two restaurants that are very successful while taking a key role in menu development. the other story is about people. angel takes a big interest in his crew members development. under his mentorship, his crew members have been promoted not only in his restaurants but to other teams as well. angel's team is appreciative of his belief in them, his dedication, and his encouragement-- the second photo is them celebrating his birthday a couple weeks ago by cooking him breakfast.so here's to angel, may he continue to help people build careers in the food service industry.
when you go for the whole meal // rice bowl with chinese salt + pepper chicken + a deviled tea egg, a side of edamame, and a thai basil limeade.
'tis (almost) the season of food trucks + beer gardens and we can hardly wait 🍻 🚚
lunches where you lounge around in the grass a little + sip on some thai basil limeade are the best lunches.
βœ‹raise your hand if you've been with us since when we vended here
hands down, our staff favorite on the menu is the gochujang chicken (served in the k-town throwdown). gianni, a crew member at our back bay restaurant told me that he would quit in an act of protest if we ever took it off the menu...i'm with him. #gochujanggang #bostoneats
in a world of full of tractor trailers, be a bright purple bon me truck 🚚
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