Bon Me

Asian-inspired eats

Bon Me #FightFor15 at the State House

Bon Me is proud to pay all of its employees a living wage and has been a part of the #Fightfor15 since August 2016. On Tuesday we took part in a public hearing at the State House on legislation for a $15 Minimum Wage.


Chef & Co-Founder Ali Fong Testifies

 Chef & Co-Founder Ali Fong testified about how raising wages has positively impacted the lives of our employees, the effects on our profits, how we are still able to grow, and our hopes that other businesses will join us in this fight for fair wages in all industries. 

Chef & Co-Founder Ali Fong testified about how raising wages has positively impacted the lives of our employees, the effects on our profits, how we are still able to grow, and our hopes that other businesses will join us in this fight for fair wages in all industries. 

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Powerful women #Fightfor15! Ali Fong, RAISE member and Chef & Co-Owner of Bon Me, Marie Billiel and Rachael Collins, ROC NLN (National Leadership Network) members and Katrina Jazayeri, co-owner of Juliet in Somerville.

Thanks for your support on Twitter!

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@SophieNavaR Cheers @bonme for already paying your workers above min wage and testifying! Go support them and visit a food truck today! #FightFor15

@Eatthevotenow Thank @bonmefor being here at the #fightfor15hearing. Delicious food and good values are always worth sharing.

@jamieklufts Proud to sppt businesses who understand value of higher minimum wages. Thx for standing w/ @RaiseUpMA@bonme(& for being my FAV foodtruck)


Chat with us more about the #Fightfor15 and our role by using the hashtag #BonMefor15!

Changing seasons...changing menu!

We've got some fresh new menu items (all GF!) for you to try at our trucks & restaurants. And keep your eyes peeled for some really cool things coming exclusively to the new East Cambridge restaurant, opening soon! 


New Special Protein

Black Pepper & Ginger Pork (🔥) (GF)

We wish you could smell our first ever gluten-friendly pork through the screen, cuz it smells *fanfreakingtastic*. Gingery peppery deliciousness, perfect in your salad or in a sandwich, this special protein will be rotating regularly!


New Rotating Sides

Smashed Cucumber Salad (🔥) (VV) (GF)

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Tart, refreshing, and a little spicy (like us), this side is made with smashed cucumbers marinated in thai chili oil, sesame oil, and vinegar. 

Wok Charred Corn & Jalapeño Salad (🔥) (VV) (GF)

Hanging onto summer by corn threads! A yummy mix of corn, jalapeños, and red onion will help you through these first couple weeks of Fall. 

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Roasted Japanese Eggplant (GF)

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Be a little less bitter about the changing of the seasons with Japanese eggplant, a more tender version of its Western cousin. 


Need to re-familiarize yourself with the oldies but goodies? Check out our whole menu on our website. 

The End of Summer is Here! Don't Cry Yet...

Come hang with us at these events this weekend!

JP Music Festival, September 9 (Noon-7pm)

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We'll be out dancing in September like there never was a cloudy dayyy 🎵 🕺 It's time to jam out with a Spicy Ginger Lemonade with this lineup! Learn more about the festivities here or at their website.

Underground @ Ink Block, September 9 (2-6pm)

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Street art is imbedded deep in the heart of Boston's art culture. We'll be stationed in one of the most unique parts of the city, a park under the I-93 overpass for the unveiling over 150,000 sq ft of new murals by today's most influential street-artists. There will be music, fitness, games, and most importantly, food! So grab a few sandwiches with some friends and be part of the underground scene! Check out this sneak peak.

ICA Harbor Market, September 9 (11am-4pm)

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Start off the chill fall season by visiting us at the ICA Harbor Market! We'll be by the harbor, so come and enjoy the sea breeze with a warm Rice Noodle Bowl! Shop handmade goods, sample local concoctions, get your craft on, and kick back with cold brew. More info.

Grilled Cheese & Mac and Cheese & Cheesesteak & Beer at the SoWa Open Market, September 9-10 (10am-4pm)

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Food trucks from all around Boston are putting their own spin on cheese delights for the festivities in this uniquely themed weekend. Bon Me will be serving a Cheesy Banh Mi, a Cucumber Feta Salad, and another surprise dish! So come over to the South End to try it out and see it to believe it! 

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We're testing out a new drink! Try our Evy TeaIced Matcha Latte now being served exclusively at our Harvard truck location and Back Bay restaurant! Be sure to tweet us @bonme to tell us what you think!


Wanna be more in the know? Check out our twitter page for specific updates, times, and our locations day to day!

Happy Eventing!
~The Bon Me Crew