Bon Me

Bold, Fresh, and Fun Asian cuisine

Bon Me Insider Hacks

One of the many Bon Me Crew perks is adding their own twist to our delicious classics! Here's some insider hacks from our Bon Me family to yours. 


We love our partnership with Evy Tea, but Erin Maher, Truck Manager, took it to the next level with Evy Tea Iced Green Tea & Thai Basil Limeade mixed together! A match made in heaven 💚❤️

According to Restaurant Manager, Ainsley Li, our Edamame topped with anise salt is meant to *bean* with a sprinkle of cayenne pepper, giving this little pod big flavor 💥

Love our Toasted Sesame, but looking to spice up your favorite Bon Me dish? Rachel Bock, Back Bay Restaurant Manager, says why not both! Mix Spicy Peanut with Toasted Sesame for a savory, hot kick.

If you haven't noticed the trend, The Bon Me Crew is all about that 🔥🔥🔥 spice rating!


Lovin' these awesome insider hacks? Go and try them for yourself! Peruse our menu for more food-spirations and if you have your own Bon Me Food Hack, tweet at us at @bonme or post on Instagram and tag @bonme.

P.S. Little known Bon Me restaurant menu tip: You can add Boba to any of our drinks for an additional $1! Our Marketing Specialist, Elise Yost, loves adding Boba to our Blood Orange Hibiscus Iced Tea. 

Happy Food Hacks!
~The Bon Me Crew


P.P.S We're nominated for Best Catering AND Best Food Truck in Scout Cambridge's Scout's Honored 2017 Awards. Vote for us! 

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