As winter turns to spring, we're turning to new, fresh, bold flavors on our trucks and in our restaurants. Here's a sneak peak of our Spring Menu, debuting April 3rd.
Thai Basil Chicken
We're excited to announce our special Spring filling, Thai Basil Chicken. Our first ground chicken filling, the Thai Basil Chicken is our take on the traditional Gai Pad Krapow dish. A little spicy, a little salty, a lot delicious, our Thai Basil Chicken is sure to be your new fave.
Apple Cucumber Salad
We're adding another tasty side to our menu, the Apple Cucumber Salad. This Asian slaw is light, crisp, and addicting. Slices of Fuji apples are mixed with cucumbers and tossed in a delicate vinaigrette to make a healthy side to any of our entrees.
Coconut Chia Pudding
To finish the meal, we've got our new Coconut Chia Pudding. This dessert is made by soaking chia seeds in coconut milk, then finishing with a touch of cane sugar and salt. We're already obsessed and you will be too.
Need a refresher on our usual menu? t's always available on our website, so you can get your mouth watering any time.
~The Bon Me Crew