What a year! 💥
We had quite the year in 2017! We couldn't have done it without our awesome customers, amazing employees, always on point vendors, and many others.
More Bon Me, More Fun
We expanded our food truck fleet with the addition of two of our first ever food carts, and a new truck!
DYK: Bon Me East Cambridge is our biggest restaurant yet, and serves location exclusive dishes like the Bon Me Bap Bowl, Dan Dan Noodle Bowl, and coming soon... craft beer!
Food Food Food
Bon Me fans sure do love their food! Here are our top sellers from 2017.
Mains: 147,242 Soba Noodle Salads
Drinks: 44,398 Thai Basil Limeades
Sides: 29,039 Deviled Tea Eggs
And the most read newsletter/blog post from this year? Our Bon Me Appetit for the ever popular Spicy Peanut Dressing!
Minding Our Mission
As we grow, we strive to make a positive impact in the communities we call home.That's why we're proud to have been named Budding Sustainable Business of the Year by SBN Massachusetts!
And that's why we continue to #Fightfor15! In September, Chef Ali testified at the Massachusetts State House in support of raising the minimum wage .
We brought our trucks and catering to so many fun parties, festivals, and weddings this year!
- Served Keytar Bear at Loring Greenough Thursdays on the Lawn
- Hit a new single service sales record at Boston Calling
- Celebrated with Lucy and Ben at their wedding
We've got lots to look forward to in 2018! We'll be opening two new restaurants, in the Longwood Medical Area and in the Harvard Smith Center. We'll also be crossing state borders for the first time, with a truck outpost in Providence, RI. And we've got more menu modifications for our friends with dietary restrictions!
Stay tuned for more on these projects in the New Year.
Thank you again for being a Bon Me fan, we couldn't do all we do without you! Wishing you the best in the New Year.
p.s. looking for your Bon Me fix before 2018? Check out our holiday hours.
Happy (almost) New Year!
~The Bon Me Crew