Cook a Chinese New Year Feast with Us
The Chinese New Year, a time of lucky omens and fortune, is quickly approaching. We're working with Boston Public Market to show you how to cook your own Chinese New Year Feast!
Co-Founder and Executive Chef of Bon Me, Ali Fong, walks you through a three-course meal filled with good luck, locally sourced ingredients, and Bon Me classics in the KITCHEN at Boston Public Market.
Sat, January 21, 2017
6:00 PM - 8:00PM
The KITCHEN at
Boston Public Market
100 Hanover St.
Boston, MA 02108
- Bon Me Deviled Tea Eggs - Tea-marinated egg topped with hand-made spicy mayo & scallion
- Bon Me Rice Bowl - Topped with pickled carrot and daikon, spice-rubbed chicken and soy roasted tofu (vegetarian friendly)
- 8 Treasures Chinese New Year Bar - a sweet bar cookie made with layers of coconut, chocolate, sesame seeds, and walnuts.
Come let Chef Ali teach you how to make a lucky Chinese New Year meal at the Boston Public Market.
RSVP and purchase tickets below.
Happy Chinese New Year!
~ The Bon Me Crew