Bon Me

Bold, Fresh, and Fun Asian cuisine

Give the gift of Bon Me! 🎁

Are there a lot of Bon Me fanatics in your life? Maybe you're one of them... Well now is your chance to get them (or yourself) the perfect gift! 


We sell digital gift cards that you can send instantly to your #BonMeBestie, sister, co-worker etc. Or schedule it to be delivered on the date of your choice, making it easy to get your holiday shopping done early!

Use the promo code SOBASOGOOD for 10% off* on your digital gift card for a limited time only!

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And there's more! Celebrate the season with a new cranberry compote on our tasty Lime Panna Cotta. Try it on the trucks today, and look out for it in restaurants soon.


We've still got the good old fashioned plastic cards for sale at all of our restaurants and trucks too! And hats and t-shirts for the Bon Me super fan on our online store. 

Happy Shopping
~The Bon Me Crew

*minimum purchase of $15 gift card, maximum discount of $50

Warm up with Winter Noodle Soups 🍜

Now that the weather finally matches the season, our Winter Noodle Soups 🍜 are here to warm you right up! 


Winter Noodle Soup: Trucks

Spice-rubbed chicken, pho noodles, roasted kabocha squash, napa cabbage, egg, red onion, scallion, and housemade broth

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Think standing outside at a food truck in the winter isn't worth it? Think again! Our trucks will be serving winter noodle soup with housemade broths made from our daily chicken specials, like Coconut Chicken Noodle Soup, Three Chili Chicken Noodle Soup and more!
Check our Twitter page daily to see which broth is being served.

SOUP WILL BE AVAILABLE AT:
Dewey Square
High Street
Blossom Street
Harvard
Constant Contact

Winter Noodle Soup: Restaurants

Spice-rubbed chicken, rice noodles, roasted butternut squash, savoy cabbage, soft egg, roasted scallions, fried shallots, and housemade broth

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Our restaurants will now be serving winter noodle soup all day long. Their housemade broths will rotate as well, so you can try Dashi Chicken Noodle Soup or Coconut Curry Chicken Noodle Soup (πŸ”₯πŸ”₯)! 

*Sadly, in order for soup to be available all day long, this means our Pork Ramen will no longer be served at Back Bay, One Kendall Square, or Fort Point in the evenings. You can still find it all day everyday at Chestnut Hill Square or Fresh Pond! 


Wanna be in the know about which broth is being served at what location? 

Happy Soup Season!
~The Bon Me Crew

p.s. To keep you warm while you wait for your soup to be ready, we're offering FREE hot tea 🍡 at our trucks!

Thanksgiving Week Hours πŸ¦ƒ

Getting excited for Thanksgiving? Us too! And if you need a sandwich on your way to grandmas or you run out of leftovers we're here for you. Check out our Thanksgiving week schedule!


Trucks on the Road

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Wednesday
Dewey Square: 11am-3pm
High Street: 11am-2pm
Post Office Square: 11am-2pm
Copley Square: 11am-4pm
Harvard: 11am-7pm

Thursday πŸ¦ƒ
NONE

Friday
Dewey Square: 11am-3pm
Blossom Street: 11am-2:30pm

Saturday
Harvard: 11am-9:30pm

Sunday
Harvard: 11am-9:30pm

Restaurant Hours

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Wednesday
East Cambridge: 10:30am-3pm
Fort Point: 10:30am-3pm
One Kendall Square: 11am-3pm
All others normal hours

Thursday πŸ¦ƒ
CLOSED

Friday
Back Bay: 10:30am-3pm
East Cambridge: 10:30am-3pm
Fort Point: 10:30am-3pm
One Kendall Square: CLOSED
All others normal hours

Saturday
Fort Point: CLOSED
One Kendall Square: CLOSED
All others normal hours

Sunday
Fort Point: CLOSED
One Kendall Square: CLOSED
All others normal hours


We've changed some of our hours for the winter! Be sure to check out our locations page for a refresher. 

Happy Thanksgiving
~The Bon Me Crew

Bon Me for Breakfast? 🍳

Ever craved Bon Me first thing in the morning? We're right there with you. Good thing our Harvard truck and Boston Public Market restaurant serve breakfast! 


Egg Sandwich (V)

Toasted baguette, sliced eggs, cucumber, spicy mayo and scallions

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Get your spicy mayo fix first thing in the morning with a hearty egg sandwich.

NEW Overnight Oats (V)

Milk, oatmeal, chia seeds, seasonal fruit, and almonds

Feelin Fall with the seasonal apple compote on our tasty overnight oats. 

Congee

Sliced egg, spiced walnuts, cilantro, scallion, and soy drizzle

This Asian rice porridge will warm you right up on a cold day. Only at Harvard.


Find our Harvard truck for breakfast Wed-Fri starting at 8:30am, and Boston Public Market Mon-Thurs 9am, Fri-Sat 8am, Sun 10am. 

Gooood morning!
~The Bon Me Crew

Changing clocks, changing truck schedules πŸ•œ

Days are getting shorter, temperatures are getting lower, but we're still out here, with a couple of changes to some truck schedules! ⏰

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Boston Common

 Mon-Fri, 11am-3pm

Dewey Square

Mon-Fri, 11am-3pm

Post Office Square

Mon-Fri, 11am-2pm

Copley Square

Mon-Fri, 11am-4pm

Northeastern

Mondays and Wednesdays, 11am-2:30pm

High St

Mon-Fri, 11am-2pm


Bonus: Our Fresh Pond restaurant is now open earlier everyday at 10:30am! 


We brave the cold, just like you! Check out all our other truck and restaurant hours and find your closest Bon Me on our locations map. 

Stay Warm!
~The Bon Me Crew

Become a Bon Me Gold Medalist πŸ₯‡!

We recently hosted Bon Me Olympics, the most important games of the year. The mobile, restaurant, commissary, and corporate teams competed against each other to see who would win Gold! 


Restaurant Manager, Rachel Bock officiated the games, setting up competitions to represent different parts of the company, like Speed Sandwich Making, Rice Noodle Wrapping, Rice Bag Heaving, and Gift Card Packaging. 

Team members from each part of the company competed!

Each team had their strong events...

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But only one could win Gold πŸ₯‡!

The corporate team came out victorious, with all three other teams coming in close behind! Fun was had by all. 


Think you'd make a great player on any of our teams? Apply today!

P.S. stay tuned early next week for a Halloween treat! πŸŽƒπŸ¬πŸ‘» Make sure you're signed up for our newsletter so you can get it! 

~The Bon Me Crew

Come to our Grand Opening!

You're invited to the Bon Me East Cambridge GRAND OPENING tomorrow! Try our brand new dishes, get free drinks, and participate in giveaways. (Come by for dinner for some *extra special* giveaways)!

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New dishes?! Say it ain't so! Here's a sneak peek of what you can try tomorrow.

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Dan Dan Noodle Bowl
Dan Dan is a noodle dish originating from Chinese Sichuan cuisine. Ours is made with a housemade spicy dan dan sauce and ramen noodles, instead of the traditional Chinese wheat noodles. 

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Bon Me Bap Bowl
Our version of the Korean Bibimbap bowl is vegetarian and includes a housemade gochujang sauce and a soft egg. 

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Β 

Need a bit of warmth this upcoming winter? Don't fret! Bon Me East Cambridge will be the first of our locations to serve local craft beer and ciders*! 

*pending license approval


Make sure you tag us in all your #BonMeGrandOpening pictures! We can't wait to see what new menu item you try. 

Happy Grand Opening Day!
~The Bon Me Crew

We love a good party...

We had a blast at our Friends & Family party at our new East Cambridge restaurant on Tuesday night! πŸŽ‰πŸ» πŸ˜‹


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We loved seeing so many friends, the Bon Me extended family, and of course, eating FOOD! We can't wait to do it all again next week at our Grand Opening.

Join us October 19 from 11 am-8:30 pm at 60 Binney Street in Cambridge for free drinks, samples of our new dishes, and giveaways!


We hope to see you there! Follow our new East Cambridge restaurant on Twitter for more details. 

Happy Grand Opening!
~The Bon Me Crew

Do you want FREE coffee?

Tomorrow is National Coffee Day and also Friday, and lucky for you, we're definitely down to celebrate!

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Fuel your Friday with lunch from us, and get a Vietnamese Iced Coffee on the house. All you have to do is sign up for our newsletter by 3pm today, to get a coupon in your email! 

If you haven't tried it before, our Vietnamese Iced Coffee is a dark roast cold brewed coffee lovingly mixed with sweetened condensed milk. It has a rich, almost chocolately flavor. Yum! 


Show the email you receive from us to the cashier and purchase an entree and your coffee is free, while supplies last. 

Share your excitement! Tag us on Twitter and Instagram #BonMeNationalCoffeeDay

Bon Me #FightFor15 at the State House

Bon Me is proud to pay all of its employees a living wage and has been a part of the #Fightfor15 since August 2016. On Tuesday we took part in a public hearing at the State House on legislation for a $15 Minimum Wage.


Chef & Co-Founder Ali Fong Testifies

Chef & Co-Founder Ali Fong testified about how raising wages has positively impacted the lives of our employees, the effects on our profits, how we are still able to grow, and our hopes that other businesses will join us in this fight for fair wages in all industries.Β 

Chef & Co-Founder Ali Fong testified about how raising wages has positively impacted the lives of our employees, the effects on our profits, how we are still able to grow, and our hopes that other businesses will join us in this fight for fair wages in all industries. 

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Powerful women #Fightfor15! Ali Fong, RAISE member and Chef & Co-Owner of Bon Me, Marie Billiel and Rachael Collins, ROC NLN (National Leadership Network) members and Katrina Jazayeri, co-owner of Juliet in Somerville.

Thanks for your support on Twitter!

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@SophieNavaR Cheers @bonme for already paying your workers above min wage and testifying! Go support them and visit a food truck today! #FightFor15

@Eatthevotenow Thank @bonmefor being here at the #fightfor15hearing. Delicious food and good values are always worth sharing.

@jamieklufts Proud to sppt businesses who understand value of higher minimum wages. Thx for standing w/ @RaiseUpMA@bonme(& for being my FAV foodtruck)


Chat with us more about the #Fightfor15 and our role by using the hashtag #BonMefor15!

Changing seasons...changing menu!

We've got some fresh new menu items (all GF!) for you to try at our trucks & restaurants. And keep your eyes peeled for some really cool things coming exclusively to the new East Cambridge restaurant, opening soon! 


New Special Protein

Black Pepper & Ginger Pork (πŸ”₯) (GF)

We wish you could smell our first ever gluten-friendly pork through the screen, cuz it smells *fanfreakingtastic*. Gingery peppery deliciousness, perfect in your salad or in a sandwich, this special protein will be rotating regularly!


New Rotating Sides

Smashed Cucumber Salad (πŸ”₯) (VV) (GF)

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Tart, refreshing, and a little spicy (like us), this side is made with smashed cucumbers marinated in thai chili oil, sesame oil, and vinegar. 

Wok Charred Corn & JalapeΓ±o Salad (πŸ”₯) (VV) (GF)

Hanging onto summer by corn threads! A yummy mix of corn, jalapeΓ±os, and red onion will help you through these first couple weeks of Fall. 

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Roasted Japanese Eggplant (GF)

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Be a little less bitter about the changing of the seasons with Japanese eggplant, a more tender version of its Western cousin. 


Need to re-familiarize yourself with the oldies but goodies? Check out our whole menu on our website. 

The End of Summer is Here! Don't Cry Yet...

Come hang with us at these events this weekend!

JP Music Festival, September 9 (Noon-7pm)

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We'll be out dancing in September like there never was a cloudy dayyy 🎡 πŸ•Ί It's time to jam out with a Spicy Ginger Lemonade with this lineup! Learn more about the festivities here or at their website.

Underground @ Ink Block, September 9 (2-6pm)

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Street art is imbedded deep in the heart of Boston's art culture. We'll be stationed in one of the most unique parts of the city, a park under the I-93 overpass for the unveiling over 150,000 sq ft of new murals by today's most influential street-artists. There will be music, fitness, games, and most importantly, food! So grab a few sandwiches with some friends and be part of the underground scene! Check out this sneak peak.

ICA Harbor Market, September 9 (11am-4pm)

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Start off the chill fall season by visiting us at the ICA Harbor Market! We'll be by the harbor, so come and enjoy the sea breeze with a warm Rice Noodle Bowl! Shop handmade goods, sample local concoctions, get your craft on, and kick back with cold brew. More info.

Grilled Cheese & Mac and Cheese & Cheesesteak & Beer at the SoWa Open Market, September 9-10 (10am-4pm)

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Food trucks from all around Boston are putting their own spin on cheese delights for the festivities in this uniquely themed weekend. Bon Me will be serving a Cheesy Banh Mi, a Cucumber Feta Salad, and another surprise dish! So come over to the South End to try it out and see it to believe it! 

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We're testing out a new drink! Try our Evy TeaIced Matcha Latte now being served exclusively at our Harvard truck location and Back Bay restaurant! Be sure to tweet us @bonme to tell us what you think!


Wanna be more in the know? Check out our twitter page for specific updates, times, and our locations day to day!

Happy Eventing!
~The Bon Me Crew

Are we open on Labor Day?

Gonna be in Boston for #LDW? Some of us will be too! Enjoy a staycation by exploring the city, or grab a sandwich before you hit the beach.


Alewife: Open normal hours
Chestnut Hill Square: Open normal hours
Fort Point: Closed
Boston Public Market: Closed
Back Bay: Closed
Kendall Square: Closed Sunday & Labor Day

Copley Square: Open normal hours
Harvard: Open normal hours
Boston Common: Closing at 3pm
Blossom Street: Closing at 3pm
Dewey Square: Closed
Northeastern: Closed
High Street: Closed
athenahealth: Closed
Post Office Square: Closed


Always check our Twitter for any last minute schedule changes! 

Happy Labor Day Weekend!
~The Bon Me Crew

Back to school special πŸŽ’πŸ“šπŸ–ŠοΈ

Heading back to school is a busy time for everyone. While you're getting back in the groove, give yourself a break and get your Bon Me delivered! 


Caviar Exclusive: Grain Bowl with Special Protein

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We've been working with Caviar to deliver our delicious sandwiches, noodle salads, rice bowls & more to you, and we're excited to offer a special available exclusively on Caviar for THREE DAYS ONLY! 

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Next week, from August 30-September 1, you can get a Grain Bowl (think rice bowl & salad mash-up) with a Special Protein. Did someone say Miso-Braised Pulled Pork?? 


Don't forget to check Caviar next week for the exclusive menu item, and in the mean time, order yourself some lunch.

Happy Eating!
~The Bon Me Crew

Bon Me Appetit #10: Coconut Chia Pudding

Need a simple plant based treat for that 3-o'clock crash? Try our Coconut Chia Seed Pudding! Can't make it to a truck or restaurant? Make it yourself with this simple recipe.


Here's what you need for one (5.75 ounce) serving:

  • 1 Tablespoon Chia Seeds
  • Β½ Cup Coconut Milk
  • 1 Tablespoon Sugar
  • 1 Tablespoon Water

Directions:
1. Mix all ingredients together, making sure sugar fully dissolves, and chia clumps are brokenup
2. Refrigerate overnight
3. Add any toppings, try fresh fruit, or mint! 
4. πŸ˜‹ 

This recipe is easily adaptable to include your preferred sweetner, plant based milk, and toppings. Just switch, swap & enjoy!


Share your Bon Me inspired creation on Instagram and we might just regram it!

Happy Snacking!
~The Bon Me Crew

Love Letter to Boston

Boston's more than a city, it's our home! We love everything about it, from Copley to the Common, Downtown to Dudley, and everything in between. Boston, we love you πŸ’—



If you love tasty noms and Boston the way we do, then follow us on Instagram for daily posts.

Happy Eating!
~The Bon Me Crew

Biggest Bon Me Fans

Without our fans, we would never have grown to the fleet of food trucks and restaurants that we are today. Grateful does not begin to describe how lucky we feel to have YOU as our customers! To show our appreciation, here's a roundup of our favorite comments from Bon Me enthusiasts.


When you're showered with πŸ’– and affection

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When you love Bon Me so much it makes you crazy

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When you have Bon Me withdrawal

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When you can't help but love us

 

When the love is so real you can't waste a grain of rice

 

When it's πŸ”₯πŸ”₯πŸ”₯ spice rating or nothing

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We'd love to hear your thoughts, too! Follow us on twitter and tweet away 🐦 

Happy Tweeting!
~The Bon Me Crew

Bon Me Hidden Gems

Sure, you've admired the mural at Dewey Square while chowing down a Banh Mi, or sipped a Thai Iced Tea after studying in the Boston Public Library, but have you picnicked in Nathan Tufts Park at Somerville StrEATs? No? Well we rounded up this and other Bon Me hidden gems, so you can be in the know!


Dudley Wednesdays 11a-1:30p Super close to our commissary and corporate office, this location is a Bon Me employee favorite for a quick lunch out of the office.Β 

Dudley
Wednesdays 11a-1:30p

Super close to our commissary and corporate office, this location is a Bon Me employee favorite for a quick lunch out of the office. 

Cambridgeport Thursdays 11a-2p New on the scene and right in the parking lot of our good friends at Wistia. Yay more Cambridge spots!

Cambridgeport
Thursdays 11a-2p

New on the scene and right in the parking lot of our good friends at Wistia. Yay more Cambridge spots!

Landmark Tuesdays 11a-2p Right near Fenway, this spot is in the Landmark Center parking lot. Recently moved next to the T stop because of construction, but we're still here!Β 

Landmark
Tuesdays 11a-2p

Right near Fenway, this spot is in the Landmark Center parking lot. Recently moved next to the T stop because of construction, but we're still here! 

Somerville StrEATs Tuesdays 4p-8p Chill in the park in Somerville and grab some eats from us or a couple of our food truck friends, Papi's Stuffed Sopapillas and Frozen Hoagies.Β 

Somerville StrEATs
Tuesdays 4p-8p

Chill in the park in Somerville and grab some eats from us or a couple of our food truck friends, Papi's Stuffed Sopapillas and Frozen Hoagies

More Bon Me hidden gems:
Arlington Farmers' Market Wednesdays 3p-6:30p
South Boston Maritime Park Fridays 11a-2p
Northeastern Mondays and Wednesdays 11a-2p


Follow us on Twitter for daily updates on hours and locations. Can't wait to see you at all our trucks!

Happy Eating!
~The Bon Me Crew

Meet The Bon Me Crew

We asked the Bon Me Crew for a fun fact about themselves and they proved to be as *flavorful* as our Rotating Proteins! See for yourself. 


Ainsley Li, Restaurant Manager Bon Me is her first job in the food industry (which is crazy cause she's so good at it)!

Ainsley Li, Restaurant Manager
Bon Me is her first job in the food industry (which is crazy cause she's so good at it)!

Rachel Bock, Restaurant Manager "I once wound up in Italy by accident. Luckily Italian is one of the 3 non-English languages I speak so I was able to find my way home!"

Rachel Bock, Restaurant Manager
"I once wound up in Italy by accident. Luckily Italian is one of the 3 non-English languages I speak so I was able to find my way home!"

Andrew Cho, Truck Manager "I was class President at Boston University."

Andrew Cho, Truck Manager
"I was class President at Boston University."

Michael Brill, Truck Manager "I won a NY state hockey championship when I was 10."

Michael Brill, Truck Manager
"I won a NY state hockey championship when I was 10."

Kevin Chan, Software Specialist "I was part of the Macy's Day Parade!"

Kevin Chan, Software Specialist
"I was part of the Macy's Day Parade!"

Follow us on Instagram for more Bon Me Crew Fun Facts.


At Bon Me, we know there's more to people than their job title. They have lots of fun facts and we can't wait to hear yours!

Join Us!
~The Bon Me Crew

Bon Me Insider Hacks

One of the many Bon Me Crew perks is adding their own twist to our delicious classics! Here's some insider hacks from our Bon Me family to yours. 


We love our partnership with Evy Tea, but Erin Maher, Truck Manager, took it to the next level with Evy Tea Iced Green Tea & Thai Basil Limeade mixed together! A match made in heaven πŸ’šβ€οΈ

According to Restaurant Manager, Ainsley Li, our Edamame topped with anise salt is meant to *bean* with a sprinkle of cayenne pepper, giving this little pod big flavor πŸ’₯

Love our Toasted Sesame, but looking to spice up your favorite Bon Me dish? Rachel Bock, Back Bay Restaurant Manager, says why not both! Mix Spicy Peanut with Toasted Sesame for a savory, hot kick.

If you haven't noticed the trend, The Bon Me Crew is all about that πŸ”₯πŸ”₯πŸ”₯ spice rating!


Lovin' these awesome insider hacks? Go and try them for yourself! Peruse our menu for more food-spirations and if you have your own Bon Me Food Hack, tweet at us at @bonme or post on Instagram and tag @bonme.

P.S. Little known Bon Me restaurant menu tip: You can add Boba to any of our drinks for an additional $1! Our Marketing Specialist, Elise Yost, loves adding Boba to our Blood Orange Hibiscus Iced Tea. 

Happy Food Hacks!
~The Bon Me Crew


P.P.S We're nominated for Best Catering AND Best Food Truck in Scout Cambridge's Scout's Honored 2017 Awards. Vote for us! 

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All Rights Reserved 2017