bon me

asian-inspired eats

introducing, our spring menu!

bun bowl

we’ll have two new dishes available april 1.

this blog post gives some background on the dishes, but if you’re just here for mouth-watering photos, that’s cool, too.


sichuan mazemen

no-broth ramen with tingling sichuan peppercorn— perfect for warmer weather

sichuan mazemen

this is version 2.0 of a dish from 2018: dandan noodles. they were popular and earned some diehard fans. however, we did get people saying “this isn’t dandan noodles” (to learn more about dandan noodles, i recommend this video). we’re used to this kind of feedback (ever wondered why we call it un-thai iced tea?). but this time we decided that it was a loose enough interpretation that we’d rethink the dish. so, chef fong landed on sichuan-style mazemen as a starting point.

the dish has a complex flavor that hits many notes: savory, nutty, spicy, and minty. to capture the complexity, it’s important to mix everything together -- the noodles, chicken, veggies, and sauce -- so that each bite hits you with some numbing peppercorn, savory soy chicken, and crunchy greens.

sichuan mazemen is available exclusively at our restaurants.


bun bowl


it's pronounced boon (rhymes with spoon) and it's our take on bún chả, a vietnamese noodle salad.

bun bowl

we’ve had noodle salads on the menu since the beginning, but this one can more clearly trace it’s inspiration back to bún chả. it’s got the funky fish sauce, crushed peanuts for texture, fresh mint, and lots of vegetables, all over a bed of rice noodles. bun bowl hits you with plenty of umami that’s balanced with fresh greens.


bonus: japchae noodles


available on our food trucks starting april 1

japchae noodles

they’re already available at our restaurants, and now our food truck team has worked some magic to debut them. japchae noodles are korean stir-fry and translate literally to mixed noodles. we’re mixing up sweet potato glass noodles + soy sauce with char siu bbq pork, sesame carrots, bean sprouts, roasted kale + scallions, and enoki mushrooms.


sadly, this does mean that some winter dishes are saying farewell. it’s your last chance to get ali’s pho, the coconut noodle salad, and the resolution bowl!

Finally Fall (Menu) 🍂

After development in our Test Kitchen, our fall menu items will be served everywhere starting 10/24!


New items mean we're saying goodbye to some dishes, so be sure to stop by this week to get your last Thai It Out, Dandan Noodles, or Mala Bowl! 

Ali's Pho (CG)

IMG_6320 COPY.jpg

Looking for a reason to take a walk down to your favorite food truck? Look no further, Ali's Pho will warm you right up. 

Coconut Noodle Salad

DSC_0724 copy.jpg

Yes, coconut-braised chicken is back! 🥥
Try our Coconut Noodle Salad made with roasted butternut squash, which you can also get as an add-on for any dish! 

Miso Kimchi Ramen (CG) 🔥🔥

DSC_0876_edited.jpg

Miso Kimchi Ramen is totally slurp worthy with fiery kimchi and rich miso-braised pulled pork. 🍜
A "Next Level Nom" available at our restaurants.


Try all our new fall dishes next week, and be sure to 'gram that perfect noodle pull! 

Happy Eating!
~The Bon Me Crew