Bon Me

Bold, fresh, and fun Asian cuisine

Our Story

Founders Alison Fong and Patrick Lynch started Bon Me in 2011, transforming a used DHL delivery truck bought from a guy named "Big Jim" to make the first of 6 colorful food trucks.

Founders Alison Fong and Patrick Lynch started Bon Me in 2011, transforming a used DHL delivery truck bought from a guy named "Big Jim" to make the first of 6 colorful food trucks.

Bon Me is run by Boston-bred duo Patrick Lynch and Ali Fong. The business was born in 2010 when the two decided to enter the City of Boston’s Food Truck Contest on a whim and surprised themselves by winning. With their win came the opening of the first Bon Me truck in 2011.


Four years and lots of sandwiches, rice bowls, and noodle salads later, Bon Me has expanded to six bright and colorful food trucks and five restaurants in Kendall SquareFort Point, Fresh Pond, Boston Public Market and the newly opened Chestnut Hill Square. All locations are proudly serving the Boston and Cambridge communities bold, fresh, and fun Asian cuisine.

First time visiting? We recommend the Chinese BBQ Pork sandwich!

First time visiting? We recommend the Chinese BBQ Pork sandwich!

Our name and food is inspired by the classic Vietnamese bánh mì sandwich. The Bon Me Sandwich, our most popular item, is a decidedly non-authentic banh mi, and those daring enough to take a step outside the traditional are sure to be met with a tasty meal made with the freshest ingredients and full of bold, unique flavors. 

We strive to make as many house made items as we can. From the drinks to the dressings, if we can make it from scratch, we will. We’re also aware of the many dietary restrictions our customers have – as a result, there are numerous vegan, vegetarian and gluten friendly options on board. Just ask the order taker or check out our menu page for more details!

Enough chat! Get a taste of the Bon Me experience yourself at one of our many



 

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